MUNCHED A YUMMY TEA tonight: Vegetables (42%) (Sweetcorn, Carrots, Peas), Water, Breadcrumbs (Contains Turmeric Extract, Paprika Extract), Potato Flake, Sunflower Oil, Wheat Flour, Salt, Eggwhite Powder, Yeast Extract, Maize Starch, Onion Powder, Mustard fried in Water, Vegetable Oils, Salt (1.4%), Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate, Citric Acid, Flavouring, Colour: Carotines: Vitamins A and D for ten minutes and served with a dash of Tomatoes, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Spice Extract (contains Celery Extract) and Soya Bean Oil. 140g Tomatoes in 100g Product (so it's magic as well!!) in Unbleached Untreated Wheatflour (Wholemeal), Water, Salt, Yeast, Preservative (Potassium Sorbate). Mmm:- Just what I'd have put in if I'd prepared it from scratch ...
And what did you eat today?...
PS: For beautiful Turkish cookery recipe's in English go to http://turkishkitchenmelbourne.blogspot.com. Thanks Ceviz!
Sorry I know no apostrophe should be there but gotta go...
ReplyDeleteGleds
Dang! I do love that eggwhite powder. It’s good and good for you, and I can’t even begin to tell you what a wonderful plaster it makes when boiled with cloven hooves, pork bristles and concrete.
ReplyDelete"mustard fried in water"...must try that. I'm having Ricola & Cepacol lozenges, water & oranges today. Still down for the count, just checking in.
ReplyDeleteI have no idea what you're eating there but it can't be doing you any good. What on earth was that?
ReplyDeleteBreakfast here was fresh raspberries with greek yoghurt. Lunch was tilapia fish fillet with sage and rosemary and a salad with tomato, avocado, lime juice and a hint of garlic.
Dinner... no idea yet.
Nicole, can I come for lunch? (sounds yummy).
ReplyDeletesince I'm a good portion of the globe in front of you and late to this post also, so far breakfast has been a cup of tea, a milligram of xanex and a Marlboro, I call this "the breakfast of champions" for sure.
ReplyDeleteHad no Mono- and Diglycerides of Fatty Acids so had to having a boring old roast and homemade apple pie. Dang and dash.....
ReplyDeleteThere is a GREAT Turkish restaurant near my apartment in Germany. I must admit; I've fallen in love with Turkish cuisine!
ReplyDeleteHey Gleds
ReplyDeleteBeen a while since I visited. You are into scientific eating now?????????
Have a look on my blog at pics of so unhealthy party foods.
thanks for the link to the Turkish site. Will have a look there tomorrow night.
Stay well please
Lcxxx
i like it more when your writing is incredibly focused.. Not to critize write whatever the hell you want. Just wanted to comment (constructively i hope)
ReplyDeletegled i hope the fried mustard didn't get ya.
ReplyDeletehaha... this post explains the difference in our blogs all together. my blog is for school and film class but i enjoy writing in it. i like your posts... honest, open, nice... i blog about myself but not to your extent on my MySpace one at blog.myspace.com/welcometokevslife. thanks for commenting, made my day.
ReplyDeleteIn answer to your "WHAT WAS THAT?" queries it was:
ReplyDelete4x Bird's Eye vegetable fingers
Fried in Sainsbury's own brand (non-economy) margerine
With a dash of Sainsbury's own (non-economy) tomato ketchup
Served in a wholemeal pitta from the Turkish corner shop.
hee thanx for comment on my blog!just back in holland, so fucking grey weather over here!
ReplyDeletehee try to fix normail food instead of writing all the ingredients, takes about the same time... love1 claire