Monday, November 26, 2007

Unwittingly Middle Eastern Hotpot Haiku

EVILSTEIN CAME KNOCKING like the Grim Reaper - Military tent inspection time. "Nothing on the side! Nothing here. No bits -" (He means no clutter.) "Or you are out. LAST CHANCE!!" He grundled in that voice that has all the mellifluousness of a decomissioned diesel locomotive spluttering to life on a rusty East London siding on a mizzling winter's dawn ...

Well he can ****off. There's no law against clutter.

Mother Hubbard says I should tell him where to go.

I say "forwarned is forarmed" and I should say nothing. If and when he does try something on I will take action. But why tell him or even hint at it first? He will only get indignant and likely come up with some even evilsteinier plot thickener against me...

My Middle-Eastern hotpot (for that's pretty much what I've found out it is) is perfected better than ever this time.

In an ordinary-sized slo-cooker 4 chunks neck of lamb (£2.65 worth at £1.49 per lb...) so that's about 1.7lbs or about 800g I expect.... Plus 3 medium potatoes sliced small. One large red onion. 3 fairly large carrots, sliced thin & cut in half at the fat end. About 8 large button mushrooms (ie unopened field mushrooms) each cut in 6. One tin crabeye beans.

And the seasoning: 2 desert spoons paprika. 1 desert spoon Mr Brown's Jamaican curry powder (click to see the packet!). 1 flat teaspoon ginger. 1 nonheaped teaspoon (dry) thyme (use far less if adding fresh herbs they're that much stronger..! 35 drops Maggi liquid seasoning. 4 desert spoons dark soy sauce. 1 desert spoon beef gravy granules (eg Bisto). About 2-3 pinches or a fifth of a flat teaspoon chili powder.

This time I have neared perfection.

(Last time's cucumber, by the way, was only to use up leftovers. I don't advocate cucumber stew, I was just pointing out you can use it if it's going to waste...)

Today's result is spicy but - despite the curry - not Indian or Jamaican. Certainly not Mexican in style. Closest to Middle Eastern - like a hotpot I had in Morocco once. Lovely business!

Mother Hubbard was aghast at the concept of "learning" to cook stew. "How can you 'learn' to make stew?" she exclaimed. "That's the easiest thing in the world to make you just chop up..." and launched into her own method.... Till I pointed out that my "learning" was my gradual perfection of the "dish"... (isn't it a bowlful~??) Regular readers will know my "slightly" obsessive cooking/drugtaking/hamsterizing streak...

Mother Hubbs insisted that casserole/stew must but must be made with "stock". Most usually industrial-style Knorr or similar cubes. And that my paprika-on-dark-soy-sauce "base" doesn't count. Her method results in a relatively blandish British style leek-and-potato Irish stew. Mine is far spicier. (You could dip a pen in mine & write the recipe in browny-red scrawls it's that spicy...) So I realized I've unwittingly perfected soemthing a little more exotic than your average English style hotpot. Mine is far superior if I can say so myself!

My poor robbies! Becaus I knew old diesel-tanker Evilstein would be barging in chuddering in belching his fumes out like an extra from Thomas the Tank Engine (click to view a realistic depiction of Evilstein's face) I knew I had to stash them well and truly. And so slotted between wall and a chest of drawers, they lay piled over with vinyl records and unwashed clothes plus the suitcases that were under my window (the doubleglazing man needs access there so all that had to move...)

They were rambling like mad all three at a time on their buttery wheel last time I checked. Always the same formation: pingy Baby Itchy leading the way up front. Bashful as "back marker" as racing commentators tend to call horses I've bet money on. And gargantuan Big Tubby Momma Spherical weighing things down in the middle!

This morning I was just rearranging their lavvy tubes when I felt hammy-fangs sinking right into the tip of my right index finger! This happened in slow motion and I yowled in shock before naughty Bashful (for it is always her who bites me like that - the swine!) turned on her bum and bumbled off. Then to emerge bashfully from a lavatory tube a brief interval later, batting her eyelashes at me. A picture of pure innocence... When I put on a roborovski production of Othello I'm having Bashful play Iago...

Now here are my Japanese haiku of the day:
(Haiku being short Japanese poems by Authors like Basho... the English translations here aren't the best but these were all I could find in original plus translation...)

.春風や鼠のなめる角田川
haru kaze ya nezumi no nameru sumida-gawa

spring breeze–
a mouse licking up
Sumida River


.御盛りや草の庵ももりはじめ
osaga[ri] ya kusa no iori mo mori hajime

the year’s first rain–
my grass roof’s
first leak


.春雨や喰れ残りの鴨が鳴
harusame ya kuware-nokori no kamo ga naku

spring rain–
the uneaten ducks
are quacking


.俳諧を囀るやうなかんこ鳥
haikai wo saezuru yôna kankodori

like warbling pure haiku
mountain
cuckoo


Good luck to all in Australia with your new government. Faster broadband is on the way. (Incidentally we're promised 50 mega-somethings per sec country-wide (but only in towns big enough to be cable TV'd up) by Virgin Cable next year... Plus your new Premier speaks Chinese. I heard that speech where he totally upstaged Mr Howard!... All good for regional relations from now on ..!

Cheerio everyone and Happy Stewing! I'm off to get flour & vegetarian "suet" for intellectual dumplings...

*

Videos of the Day
Paul McCartney and Michael Jackson: Say Say Say
Barbra Streisand: The Way We Were


*

Calling all UK-dwelling Brits: Her Majesty the Queen is on (that famous Annie Liebowitz portrait strop docu) 8:30 tonite on BBC1... not to be missed for the world!

***

Spectacular Equadorian countryside shots:
http://sedacasinecuador.blogspot.com


Anna Braga Hennebry. Blog from a Brazilian lady in South Dakota travelling the USA

http://anabragahenebrysjournal.blogspot.com


Amicituoi - striking pictures from Italy. But he seems to be calling Camilla Parker Bowles a tart!
http://amicituoi.blogspot.com


Did everyone see under the waters of a mysterious French lake?
http://waterproof68.blogspot.com

16 comments:

  1. What the heck is Evilstein's major malfunction? Maybe it's time to raise a super-size Bashful and teach her to "sic balls". Evilstein's of course :-)

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  2. I'm happy that Australians will now have a prime minister they don't have to be embarrassed about.

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  3. Hi Glen,

    All I know about curry is that my daughter makes a really good chicken curry that she told me she learned from watching Japanese anime.

    Who say you learn something from watching a cartoon?

    I do make an excellent turkey soup out of left over turkey from thanksgiving.

    Bon apetite.

    Janice~

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  4. Does evilstein have the right to these constant inspections? Surely you have a legal right to some privacy...?

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  5. 春風や鼠のなめる隅田川 is better.

    風呂たいてブログ見た後風呂はいる
    huro taite burogu mita ato huro hairu
    I always take a shower after watching blog.

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  6. that's awesome!!! i love that 'uneaten duck' one. the comment by yutaka is cool too :)

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  7. Molson: I will have a look at trekking in Bhutan in a sec... did you know you have to spend ... I can't remember how many $100s a day just to stay in that country. It's a way of keeping rifraff out!! Oh, as for Evilstein... I will answer that in my 2nite's post...

    Nicole: they say the new PM is of the new generation whereas old Howard was old guard... is that right?

    Janice:... and they say curry is untraditional in China/Japan... no more untraditional than here in the UK!

    Have you got the recipe btw?

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  8. Whitenoise: evilstein is just evil though

    Yutaka: o-genki desu-ka?

    Raffi: I liked the quacking ducks ready to be eaten thang as well...

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  9. No clutter allowed?? How to live clutter-free is the age old question so many want the answer to. I have tried and tried. Get one room done and another one awaits.... ah, good luck keeping Evilstein happy.
    I LOVE to make homemade stews and soups. I sometimes use a low sodium stock like chicken, or veggie, but never much liked those cubes. In beef stew, usually only water and maybe a touch of steak sauce or tamari or worchestershire.

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  10. If one must have stock, one must not used Knorr or any other kind of industrialized ick. Your stew sounds fabulous!

    Take care, Gleds!

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  11. Um, "zennist." That's me, ggirl. Sorry to confuse you.

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  12. Hey Gleds,
    I am so impressed with your Japanese Haiku. Although I don't read Japanese, it looks so artistic.

    Eat well my friend and never go hungry.

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  13. Thanks Gleds, we are going to need that luck with our "I can speak in cliches too" PM ...faster broadband in Australia, looking forward to seeing THAT happen around the whole country and not just in the city centers PLEASE *!*

    The Japanese Haiku brought a smile or two *!*

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  14. Crystalchick: steak sauce? Sounds yummee! yeah, last night's was pretty much the masterpiece. Save for the 1 dessert spoon granulated gravy. If I could replace that, the one "industrial" ingredient I could say I've made a truly nonindustrial commercial advertising style stew~ hoo-hoo!!

    GGirl: I knew it was you! What was I going to say though? Oh yeah, Knorr = no-no!

    Alexys: I found them online! I figured what the moust licking the river means. It means the ripples are so feathery they're as if those of a little mouse tenderly lapping a bowl of water...

    Bimbimbie: does he really speak in cliches all the time? Our favoured one here has recently been "not fit for purpose"... also... words like "steak-holders" are used to death. Sorry "stakeholders"... got dinner on the brain, me ;->...

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  15. OK I know you know rationally that "bad luck" does not exist but do you FEEL something has gone wrong? I am just wondering. BC I can tell you having read about "magic" and all sorts of religion it is not possible to wreak such consequences on random people even people who believe in magic would say that letter was a load of ****.

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