Tuesday, May 13, 2008

Smoked Salmon Bagel

SMOKED SALMON BAGELS for breakfast today! I bought the separate components locally and assembled my own. (No dill though...) Plenty of plain but high-fat cream cheese, smoked salmon "trimmings" at approx £1.20 for 120g (that's 1p a g: cheaper than drugs!!) and this liberally lemon-juiced then dustpeppered and all enclosed in an onion bagel. T'was very nice indeed...
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10 comments:

  1. Daisy13 May 2008 at 15:26

    I wish I could nom, nom, nom some of that salmon!

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  2. Welshcakes Limoncello13 May 2008 at 16:18

    How chic, Gleds!

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  3. Monogram Queen13 May 2008 at 16:18

    Good to hear from you yesterday!

    Mmmm that looks really really good!

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  4. Gledwood13 May 2008 at 18:52

    Daisy: it was yummy. Had all gone by bagel 3 and a half

    Welshcakes: very chick (specially for me: haha!!)

    HM Monogram: t'was lovely...

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  5. sally in norfolk13 May 2008 at 19:03

    looks delish i must say :-)

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  6. Gledwood13 May 2008 at 19:26

    t'was v nice indeed

    though my salmon was far scrappier than the specimens you see (tasted xactly the same though, I'm sure...)

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  7. sally in norfolk13 May 2008 at 19:59

    sure it did taste just the same.. :-)

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  8. Gledwood13 May 2008 at 20:15

    I DID find 2 bones tho. How very vulgar!!

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  9. Anonymous13 May 2008 at 23:10

    Just in time for my breakfast time ... a favourite! How posh hehhhee ;)

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  10. Baino15 May 2008 at 22:10

    Hey, gimme my plate back! I like my bagel slightly toasted to make the cheese all warm and melty! Yum!

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