THE POT ROAST CAME OUT LOVELY. Only problem was the thin aluminium pan burnt too much at the bottom. Even though I knew this from last time I attempted stewing in it, I still did it again and worse! The meat came out really good. It was just like the serving suggestion, actually.
I'm going to have to save up for a slow cooker like I had in my last house (but broke). They only cost £10 (price of a bag of drugs) but do I ever have £10 to spare..??
Also. Dur. Because the only proper saucepan I have is about half the size of that slowcooker I learnt to cook in the spices came out twice as strong. That was only 4xflat teaspoons of 4 various curry powders (so dull to use just the one!) + ginger + loads of paprika. Only after mulling in the fridge did it calm down, then it was OK.
I'm feeling very circumspect today and trying to envision a way out of my predicament I can actually do. Which is not easy.
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