I MISSED MORRISONS' special deal roast chicken legs yesterday lunchtime so I bought two raw drumsticks from the butchers by the MSG-chipshop (they have some secret recipe thing going on and I suspect MSG in the frying oil is surely it). These drumsticks were so enormous they looked like they'd come from a turkey. If not a swan. Anyway, rather than bang them in the oven 200C for 40 mins plain, I did a home-rapid-marinade consisting of Schwarz Cajun Seasoning in Value rapeseed oil Rapeseed's normally 10p a litre cheaper than sunflower or soya, is homegrown and lower in baddie-fats than either of the other two. Anyway I was quite liberal with the spicing and slavered on at least a flat teaspoonload on the two megalegs. These went in for the appointed time, after which I turned off the oven and let them cook inside as it cooled. Imagine my disappointment when, a full hour later, I knifed one open only to find a suspiciously pink interior. Unwilling to touch chicken that's even slightly underdone (and it would have been slightly undercooked if at all) I sliced the chicken off the bones, spread it out on the plate and oven-cooked for a further quarter hour.
This time, if anything, it was over done! But the cajun spicing and the skin came out amazingly crackly and gorgeous.
I will have to try this recipe again. for next time I have another lot of spices hardcore marinating in my cupboard (or should I slam it in the fridge?)
I was thinking of mixing this amazing cajun seasoning ~ which is quite similar to tikka masala, if you know that ~ in with flour to do home-made KFC. Can you do KFC in the oven? I don't really want to deep-fry because of the fire risk.
Sorry about yesterday's post. I was so down and tired and empty nothing came to mind. bar what I'd seen on the previous night's Big Brother...
I FOUND a fountain pen on the street outside a public toilet. A real live fountain pen! Yes: it was running around on its little legs, then stopped, peered up at me with sad eyes and implored, "Please help me find my owner. Pretty please!"
And it is quite pretty and girlie. Covered in rainbow stripes and stars. But it's made by Parker and they're the best (after the Swiss brand Lamy). Lamy nibs write as smoothly as if broken in 10 years ago ~ right from the day of purchase.
When I was younger (and pretentious enough) I wrote in real ink all the time. I was thinking, maybe I ought to take up that habit again. It might inspire me to pen a mighty work of Great Literature..(!)... (Or something)...
AMY WINEHOUSE has been found not guilty of common assault after she gave a black eye to a "burlesque dancer" (stripper) who "shoved a camera" in her face without even asking...
And how was your day?
Illustrations: top ~ my chicken legs came out just like this. And I roasted them in a thing that looked exactly the same... Yellow pen by Lamy. Best fountain pens in the world. Amy Winehouse... looked far more sober than this at court today...
Things I cooked yesterday - Maple and pecan gluten-free cookies - slight fail on the texture but tasted nice and conkers. I still haven't decided what I'm going to do with the conkers...
2 hours ago