Most of these come from my
Random blog, which is an electronic scrapbook of stuff I thought I might like to view at some time or other. For those who want to view stuff on drugs I've collected the very best links here. Unless otherwise stated these are full-length features, usually an hour or more.
If you have a slow connexion and are unused to viewing multiscreen films on Youtube here's what to do: click the first one and play on mute, stopping and starting as it does. Then, when it's done, click on Repeat Play and you get the full entertainment without interruption. While you watch screen one, do the same to screens 2, 3 and so on. So as each bit finishes, the next part's ready and waiting.
Mexican Black Tar Heroin: "
Dark End"
Khun Sa, whose name meant Prince Prosperous, had been, before his death in the mid 2000s, the world's biggest dealer in China White Heroin: "
Lord of the Golden Triangle"
In-depth portrait of the Afghan heroin trade at its very height. Includes heroin-lab bust. "
Afghanistan's Fateful Harvest"
Classic miniseries whose title became a catchphrase for the misery of life in East Asian prison. Nicole Kidman plays a privileged middle-class girl set up to mule heroin through Thai customs with the inevitable consequences. This is so long it had to be posted in two parts. "
Bangkok Hilton 1" (first 2 hours or so); "
Bangkok Hilton 2" (last couple of hours).
Short film: from tapwater-clear H4 in the USA to murky black Afghan brown in Norway: "
Heroin Addicts Speak"
Before his untimely death this guy kept a video diary. Here's the hour-long highlights as broadcast on BBC TV: "
Ben: Diary of a Heroin Addict". Thanks to
Noah for the original link.
Some of the most entertaining scenes from Britain's top soap (as much for the poor research as anything else). Not even Phil Mitchell would go from nought to multi-hundred pound binges this fast: "
Phil Mitchell on Crack" (just over 5 minutes).
Scientist lady shows us how to cook up gear: "
How Much Citric?" Lucky cow: her brown is 70% purity! Oddly we never see her actually do her hit... maybe she got camera shy...
And lastly:
German documentary following a life from teenage addiction to untimely death before the age of 30. The decline in this girl's appearance is truly shocking. "
Süchtig: Protokoll einer Hilflosigkeit". Sorry no subtitles; this is here for anyone learning German who's after practice material a little more gripping than Lindenstraße!
12 comments:
Wow. You sure know your cakes. Vienna is a great city especially if you like art and architecture. The cakes are of course famous but I found the small cake shops in the Austrian country towns as good, if not better than in Vienna but they are all good.
aye ... I wonder what the cakes in Switzerland and Bohemia are like ..?
You seem to love good food - ever have a thought to learn more and become a chef or something?
Vincent will be thrilled with this addition, he was crushed not to find it on your list! It's his favourite!
Nice one Gled ;-)
Sacher is the BEST! :-)
Actually, we had sachertorte in the Hotel Sacher and it was very disappointing. Just a dry chocolate cake covered in icing . . gimme a Boston Mud cake anyday!
Oooh, and I was just considering my diet and whether I could still make it to a "bikini-ready" state in a few weeks!! YUM!
Jeannie: yeah! I don't think I'd thrive in a chronically busy kitchen, though...
Nicole: Gott sei dank liegt es hier! (is that correct German?)
Vincent: it certainly looks the best. I did nearly post it the day before as a "chocolate cake" but was somehow distracted by the great peaks-of-shavings one...
Baino: I've never tried it, but the write-up on Wikipedia did sound a bit "grown-up" for me; unsweetened cream, nothing too elaborate. I like my cakes over the top and extravagant with icing and cream... (OR quite plain and really really well baked.) On the other hand I do like really bitter chocolate so maybe Sachertorte would do me...
Terminally: you could try chocolate-flavour chewing gum... (if you can get it)
all I know about the subject is that desserts and dieting do not mix at all ~ which is highly unfortunate, I know :-<...
Looks great. I'd love a piece of that right about now.
the Sacher Hotel, Vienna is said to be thee place to go. I'm sure they'd airfreight you a slice ~ at a price!!
(I heard tea and cake costs about a day's wages in the konditorei so ordering a slice from overseas would probably cost about a year's ...)
Nicole: Gott sei dank liegt es hier! (is that correct German?)
Not quite... but it's difficult to say what you're trying to express. I'd probably say: Gott sei dank habe ich es doch hier aufgeschrieben!
ach! jawohl!!
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